★ 4.8 on Google · 98 reviews · Licensed electrician & gas fitter
Every price includes the service call, labour, parts, travel and GST.
Burning everything regardless of the setting you're using? Oven not holding temperature? I can fix it.
Door won't open or close properly? Left too long it can crack the glass. (Glued-in hinges: $80 return visit.)
Grill element drooping so far it's nearly part of the meal? Or just dead? Time to replace it.
Burning on top but can't get the oven hot enough? Often the bottom element — I'll replace it.
No air coming from around the door like it used to? The cooling fan has likely seized. Fixable.
Fan and light working but barely heating? Likely the fan-forced element. How long do they last? Try my Element Life-Span Calculator.
Struggling to hear the TV over a roaring oven? Time to replace the cooking fan.
These are the common jobs — see the full fixed-price list for every part and price.
Appliances didn't used to be disposable. Now a lot of them are built to be replaced, not fixed. Electronics and proprietary parts are creeping into ovens the way they did into cars and phones — tying the appliance to one brand's ecosystem, one brand's diagnostics, one brand's "approved" repairer. Shut the independents out, and "just buy a new one" becomes the only option left on the table.
I don't think that's progress — I think it's a business model. So here's where I stand:
I'm not tied to any manufacturer's ecosystem or sales targets. I work for you, not the brand.
I fix ovens — I don't sell replacements, and I won't upsell you a new kitchen. The oven you already own is almost always the cheaper, greener choice.
Parts supply has become less reliable industry-wide, and some brands make theirs genuinely hard to get. I don't chase parts endlessly — if I don't stock it, you book a part order and I bring the right one in.
Adelaide Oven Repairs now runs on a fully electric, carbon-neutral VW ID. Buzz. Repairing your oven instead of replacing it was always the greener choice — going EV is just the part you can see in the driveway.
If we don't pull up in the burnt-orange Buzz, it isn't us. One of only two in Adelaide — so you'll know it's me at the door before I even knock. No subcontractors, no stand-ins. Ever.
One specialist, doing one thing properly. Here's what that actually means for your repair.
Ovens are all I do — 20-plus a week, not five squeezed between dishwashers and dryers. Same faults, same brands, over and over. That depth shows up in a faster, more accurate diagnosis.
One person, start to finish. No call centre, no subcontractors, no rotating cast of technicians. You know exactly who's turning up — and it's the person who fixes it.
My van carries more oven parts than any generalist can, so most jobs are done on the first visit. When a part isn't on board, you book a part order and I bring the right one in. No chasing, no guesswork.
Factory-trained back when the European makers still trained technicians here in Australia, backed by proper diagnostic meters and thermal imaging — the gear a jack-of-all-trades can't justify.
Fully licensed in South Australia, so both electric and gas ovens are covered properly and compliantly — not handed off to someone else.
No all-day wait around. You get a two-hour window and a call before I arrive, so your day stays yours.
Most ovens in Adelaide come from Italy, Australia or Asia. European — especially Italian — ovens are my speciality, repaired with genuine OEM parts sourced direct from Europe. I repair Australian and Asian brands every week too.
High-end European ovens are what I know best — trained by the likes of Smeg, AEG, Blanco and Omega, with OEM parts direct from Europe.
The local brands in half the kitchens in Adelaide — common faults like elements and control boards sorted fast.
Don't see yours? I almost certainly still service it — see the full brands list or just ask.
